Halaal Foundation of South Africa is proud to announce the following program to be available – 2020.
 To equip yourselves with the knowledge.
Hosted by the Halaal Foundation of South Africa.
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, allergen and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
